Caramel Pie

Directions

1. 1
   Mix cornstarch with 1 teaspoon sugar and egg yolks.
2. 2
   Brown butter and sugar in pan until brown like light brown sugar.
3. 3
   Add 3 cups of milk, stirring continually.
4. 4
   Add about 1/2 cup of milk to cornstarch, sugar and egg mixture.
5. 5
   Add this to milk and browned sugar mixture after it comes to a boil.
6. 6
   Stir continually.
7. 7
   Place caramel sauce in baked pie shell and top with meringue topping.