Ms. Cora'S Pound Cake

Directions

1. 1
   Cream butter and sugar until light and fluffy; add eggs, one at a time, mix well after each egg.
2. 2
   Alternate adding flour and whipping cream to mixture until all ingredients are mixed.
3. 3
   Add vanilla.
4. 4
   Bake 1 hour and 20 minutes at 325°
5. 5
   in a prepared Bundt pan.