Caramel Pie

Directions

1. 1
   Pour condensed milk into a 1-quart slow cooker.
2. 2
   Cook, covered, 6 to 7 hours or until mixture is the color of peanut butter, stirring with a wire whisk every 30 minutes.
3. 3
   Pour into pie crust; cool.
4. 4
   Spread whipped topping over top of pie and sprinkle evenly with chopped candy bar.
5. 5
   Cover and chill.
6. 6
   Yield: 1 (9-inch) pie.