Caramel Pie

4 ingredients
6 steps

Ingredients

  • 1 can Eagle Brand milk
  • graham cracker crust
  • Cool Whip
  • nuts (if desired)

Directions

  1. 1
    Put can of milk in pressure cooker.
  2. 2
    Cover half of the can with water.
  3. 3
    Pressure on 5 pounds of pressure for 30 minutes. Cool by itself.
  4. 4
    After cool, open cooker and can; pour in bowl and mix a little.
  5. 5
    Pour in graham cracker crust and spread.
  6. 6
    Put Cool Whip on top and sprinkle with nuts, if desired.

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