Caramel Pie

3 ingredients
5 steps

Ingredients

  • 2 cans sweetened condensed milk
  • 1 graham cracker crust
  • 1 bowl Cool Whip

Directions

  1. 1
    Boil unopened cans of condensed milk for approximately 1 1/2 hours.
  2. 2
    Remove from stove top and allow to cool.
  3. 3
    After cans are cooled, open and spoon caramel into pie crust.
  4. 4
    Put in freezer and chill.
  5. 5
    After it has set, cover with Cool Whip.

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