Raspberry-Rice Salad

6 ingredients
8 steps

Ingredients

  • 1 c. rice
  • 3 c. milk
  • 1 c. sugar
  • 2 c. whipping cream, whipped
  • 20 oz. frozen raspberries
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Add milk and sugar to rice.
  2. 2
    Cook slowly for approximately 25 minutes, until milk is gone.
  3. 3
    Cool.
  4. 4
    Stir in whipped cream.
  5. 5
    Drain raspberries, reserving juice.
  6. 6
    Add cornstarch to juice; heat until smooth.
  7. 7
    Add raspberries and cook an additional 3 minutes.
  8. 8
    Cool and top over rice.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

More Recipes to Try

Orange Jello Salad

5 ingredients

Cake Mix Cookies

5 ingredients

Nutmeg Feather Cake

11 ingredients

Spaghetti Salad

8 ingredients

Peanut Butter Crisscross

9 ingredients

Pot Bean Dinner

12 ingredients

Peanut Butter Cream Pie

4 ingredients

Shepherd'S Pie

4 ingredients

Broccoli-Cauliflower Salad

6 ingredients

Crawfish Casserole

9 ingredients

Cornbread Salad

11 ingredients

Fresh Coconut Cake

8 ingredients