Raspberry-Rice Salad

6 ingredients
8 steps

Ingredients

  • 1 c. rice
  • 3 c. milk
  • 1 c. sugar
  • 2 c. whipping cream, whipped
  • 20 oz. frozen raspberries
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Add milk and sugar to rice.
  2. 2
    Cook slowly for approximately 25 minutes, until milk is gone.
  3. 3
    Cool.
  4. 4
    Stir in whipped cream.
  5. 5
    Drain raspberries, reserving juice.
  6. 6
    Add cornstarch to juice; heat until smooth.
  7. 7
    Add raspberries and cook an additional 3 minutes.
  8. 8
    Cool and top over rice.

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