Lumpia Semarang
17 ingredients
8 steps
Ingredients
- 10 slice egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own)
- 2 cup young bamboo shoots, soak in water until the smells is gone, wash and chop roughly
- 3 clove garlic, chopped
- 1 clove onion, chopped
- 2 piece small red chilies, sliced
- 2 leek, sliced 2 cm
- 3 whole egg
- 1 egg whites
- 2 cup shrimp, peeled and roughly chopped
- 2 tbsp soy sauce ( if you like sweet)
- 2 tsp salt and pepper to taste
- 1 vegetable oil fir frying
- 1 vegetable oil for frying
- 2 clove garlic, crushed
- 5 piece cayenne pepper
- 2 tsp cornstarch
- 3 tbsp brown sugar
Directions
-
1Saute garlic and onion until fragrant.
-
2Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed.
-
3Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature.
-
4Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites.
-
5Let stand for a few minutes at room temperature or put in refrigerator.
-
6Fried lumpia in hot oil over medium heat until the brown color.
-
7For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened.
-
8Then set aside.
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