Mesir Wat

Directions

1. 1
   Over medium high heat saute the onions stirring frequently (5min).
2. 2
   Add the tomato paste and keep stirring (5min).
3. 3
   Next add the berbere and cook for 5 minutes adding a little bit of water when the bottom of the pot starts catching. Keep stirring.
4. 4
   Add the rinsed lentils and cook together for an additional 5 minutes (continue to stir adding a bit of water so that the mixture doesn't burn).
5. 5
   Add about 5 cups of water and bring to a boil. Occasionally stir.
6. 6
   Once the water reduces and lentils have thickened add the ground coriander, garlic and salt. Reduce heat and leave for about 5 minutes.
7. 7
   Serve with injera.