Caramel Pie

4 ingredients
6 steps

Ingredients

  • 1 graham cracker crust
  • 2 cans Eagle Brand milk
  • 1 carton Cool Whip
  • 1 Butterfinger candy bar

Directions

  1. 1
    Put 2 cans Eagle Brand milk in pan of water.
  2. 2
    Bring to boil and simmer 2 hours.
  3. 3
    Let cans of milk cool.
  4. 4
    Pour into crust.
  5. 5
    Put Cool Whip on filling.
  6. 6
    Sprinkle crushed Butterfinger candy bar on top of Cool Whip.

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