Caramel Pie

8 ingredients
4 steps

Ingredients

  • 1 c. butter
  • 2 c. brown sugar
  • 5 egg yolks, beaten
  • 1 c. preserves
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 5 egg whites, beaten
  • 2 baked pastry shells

Directions

  1. 1
    Cream butter and sugar until light.
  2. 2
    Then stir in egg yolks, preserves, vanilla and salt.
  3. 3
    Carefully fold in beaten egg whites. Divide between 2 baked shells.
  4. 4
    Bake in a slow 300° to 325° oven for 45 minutes.

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