Barbecue Brisket

Directions

1. 1
   Poke holes all over brisket.
2. 2
   Line a 9 x 12-inch pan with foil.
3. 3
   Lay brisket in pan.
4. 4
   Mix all ingredients and pour over brisket.
5. 5
   Leave a little air space and set in refrigerator overnight.
6. 6
   Cook at 275° for 6 hours.
7. 7
   Open foil and pour 1 1/2 cup Hunt's natural barbecue sauce over meat.
8. 8
   Re-wrap and cook 1 1/2 hours more.
9. 9
   Shred meat before serving or freezing.