Caramel Pie I

7 ingredients
4 steps

Ingredients

  • 3 tablespoons butter
  • 4 tablespoons sifted all-purpose flour
  • 1 cup white sugar
  • 1 egg
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie crust, baked

Directions

  1. 1
    Cream together butter or margarine, flour, and sugar.
  2. 2
    Slightly beat egg, and add it plus milk to creamed mixture.
  3. 3
    Cook over medium heat, stirring constantly until thickened. Cool, and add vanilla.
  4. 4
    Pour into baked pie crust. Refrigerate. Serve with whipped cream.

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