Caramel Pie(Makes 2 Pies)

7 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (9 oz.) carton Cool Whip, thawed
  • 2 c. confectioners sugar
  • 1/2 stick margarine, melted
  • 1 c. sliced almonds
  • 1 c. coconut
  • Kraft caramel ice cream topping

Directions

  1. 1
    Mix the first 3 ingredients well.
  2. 2
    Halve mixture and pour into 2 graham cracker crusts. Toast in oven until golden brown the margarine, almonds and coconut. Divide mixture and sprinkle over pies.
  3. 3
    Drizzle the caramel ice cream topping over this. Refrigerate. (This pie also freezes well.)

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