Caramel Popcorn

7 ingredients
3 steps

Ingredients

  • 2 gal. popped popcorn
  • 2 c. brown sugar
  • 1/2 tsp. baking soda
  • 3/4 lb. pecans
  • 1/2 c. Karo syrup
  • 2 sticks butter, melted
  • 10 oz. roasted peanuts

Directions

  1. 1
    Stir soda into butter, then add sugar and syrup.
  2. 2
    Mix nuts and popcorn then other mixture.
  3. 3
    Pour into shallow baking pan. Cook 1 hour on 225°, stirring every 15 minutes.

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