Caramel Popcorn
5 ingredients
9 steps
Ingredients
- 15 c. popped popcorn
- 1 c. packed brown sugar
- 1/4 c. light corn syrup
- 1/2 tsp. salt
- 1/2 c. melted butter
Directions
-
1Mix and cook everything except popcorn.
-
2Cook on medium heat until mixture bubbles on edge.
-
3Cook for 5 minutes longer.
-
4Take off heat.
-
5Stir in 1/2 teaspoon baking soda.
-
6Mixture will foam. Put popcorn in roasting pan.
-
7Pour mixture over popcorn.
-
8Mix well.
-
9Bake in oven at 200° for 1 hour; mix every 15 minutes.
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