Overnight Biscuits

9 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 3/4 c. corn oil
  • 2 tsp. salt *
  • 1 c. warm water
  • 1/4 c. sugar
  • 1 tsp. baking soda
  • 2 c. buttermilk
  • 4 tsp. baking powder *
  • 6 to 7 c. flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Combine dry ingredients, then add rest of the ingredients in given order.
  3. 3
    Mix and refrigerate at least 2 hours.
  4. 4
    Roll out dough and cut biscuits, bake at 450° for 15 to 20 minutes until browned.
  5. 5
    Dough not used can be refrigerated for up to 4 days.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Nutritional yeast

Nutritional yeast

NOVA 1

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Dinner rolls, yeast

More Recipes to Try

Kentucky Pound Cake

9 ingredients

Homemade Dumplings

6 ingredients

Cocktail Wieners

3 ingredients

Fruit Soup

9 ingredients

Apple Butter

5 ingredients

Santa'S Snickers Surprises

11 ingredients

Halibut Cheese Bake

4 ingredients

Chocolate Pecan Pie

8 ingredients

Frozen Chocolate Pie

7 ingredients

"Elvis" Snack

2 ingredients

Chicken And Pork Adobo

9 ingredients

One-Step White Sauce

5 ingredients