Apple Fritters

Directions

1. 1
   Mix and sift the dry ingredients. Add egg and milk gradually; use mixer and beat until smooth.
2. 2
   Set aside.
3. 3
   Peel and core apples; cut into 1/3-inch slices.
4. 4
   Dip slices into batter; deep fry in vegetable oil at 375° until batter is golden brown. Remove; let cool, uncovered.
5. 5
   After fritters have cooled, sprinkle with powdered sugar and cinnamon.