Caramel Popcorn

7 ingredients
6 steps

Ingredients

  • 6 qt. popped corn (two 9 x 13-inch pans heaped full)
  • 2 sticks oleo
  • 2 c. brown sugar, firmly packed
  • 1/2 c. white corn syrup
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. baking soda

Directions

  1. 1
    Boil for five minutes the oleo, brown sugar and white corn syrup.
  2. 2
    Remove from heat and add salt, vanilla and baking soda. Pour over popcorn.
  3. 3
    Stir to mix.
  4. 4
    Bake at 250° for 40 minutes. Stir about twice while in the oven.
  5. 5
    Cool on wax paper.
  6. 6
    Break apart.

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