Caramel Popcorn

Directions

1. 1
   Place popped popcorn in a large shallow roasting pan, popped kernels only.
2. 2
   In a large heavy 1 1/2-quart saucepan, stir sugar, margarine and corn syrup together.
3. 3
   Bring to a boil, stirring constantly over medium heat.
4. 4
   Boil for 5 minutes without stirring. Remove from heat; stir in vanilla and baking soda.
5. 5
   Pour over popcorn, stirring to coat well.
6. 6
   Bake at 250° for 10 minutes, stirring after 5 minutes.
7. 7
   Do not overbake.
8. 8
   Remove from oven, spoon popcorn onto a large piece of wax paper or aluminum foil. Break apart popcorn as it cools.