Caramel Popcorn

Directions

1. 1
   In a covered, microwave-safe dish, melt 1 stick margarine. Add brown sugar and the white syrup and microwave for 4 minutes on High.
2. 2
   Add 1/2 teaspoon soda and stir well.
3. 3
   Pour over popped popcorn.
4. 4
   Cut just enough off the top of a brown paper bag to allow it to fit in the microwave oven.
5. 5
   Spray the bag with Pam. Place the popcorn in the bag and microwave for 1 minute.
6. 6
   Remove from the oven and shake thoroughly.
7. 7
   Return to microwave for 1 minute more, then remove it and shake again.
8. 8
   Return to microwave for 1 more minute, then remove, shake and pour into bowl.
9. 9
   Be sure the bag is closed during each microwaving period.