Caramel Popcorn

Directions

1. 1
   Preheat oven to 250°.
2. 2
   In large roasting pan, combine popped corn and nuts.
3. 3
   Place in oven while preparing glaze.
4. 4
   In medium saucepan, combine brown sugar, corn syrup, margarine and salt. Stirring constantly, bring to a boil over medium heat.
5. 5
   Without stirring, boil 4 minutes.
6. 6
   Remove from heat; stir in baking soda and vanilla.
7. 7
   Pour over warm popcorn and nuts.
8. 8
   Toss to coat well. Bake 60 minutes, stirring every 15 minutes.
9. 9
   Cool; break apart. Store in tightly covered container.