Chicken Risotto

Directions

1. 1
   In large skillet, melt 2 tablespoons butter and brown chicken pieces over medium heat.
2. 2
   Remove chicken from skillet.
3. 3
   Add remaining butter, rice and garlic to skillet and cook, stirring constantly, until rice is lightly browned, about 5 minutes.
4. 4
   Add onion; continue cooking, stirring occasionally, about 2 minutes. Stir in chicken broth and basil.
5. 5
   Bring to a boil, cover and simmer about 15 minutes.
6. 6
   Gently stir in chicken and simmer until chicken is heated through and rice is tender, about 5 minutes. Top with cheese and serve.