Rantott Csirke

Directions

1. 1
   Melt butter in 350F (180C).
2. 2
   oven in 13x9x2 inch baking pan.
3. 3
   Meanwhile, put flour in paper bag and shake chicken pieces one at a time until coated.
4. 4
   Set aside.
5. 5
   In a bowl, beat eggs with fork, combine in salt, paprika, onion salt and lemon juice until well blended.
6. 6
   Dip the flour coated chicken pieces in egg mixture, then in crumbs, turning to coat evenly.
7. 7
   Then set into melted butter in baking dish; arrange chicken skin side down.
8. 8
   Bake about 45 minutes or until fork tender, turning once.