Caramel Popcorn

5 ingredients
5 steps

Ingredients

  • 6 qt. popcorn
  • 2 c. brown sugar
  • 2 sticks butter or margarine
  • 1/2 c. white Karo
  • 1 tsp. salt

Directions

  1. 1
    Combine and melt over medium heat.
  2. 2
    Pour over popped corn. Bake at 250° in two 15 x 9-inch pans for 1 hour, stirring every 15 minutes and stirring after removed from oven until cooled.
  3. 3
    Keeps well in an airtight container or bag.
  4. 4
    Can halve recipe.
  5. 5
    Also can use the large bags of popped corn but omit salt if you do.

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