Caramel Popcorn

Directions

1. 1
   Fill a roasting pan with popped corn.
2. 2
   In another pan, combine sugar, oleo, syrup and boil for 5 minutes.
3. 3
   Remove from heat.
4. 4
   Add vanilla, salt and baking soda.
5. 5
   Blend and pour over popcorn.
6. 6
   Mix well and place in 250° oven for 40 minutes.
7. 7
   Stir occasionally from bottom.
8. 8
   Spread on sheet of waxed paper and allow to cool.