Caramel Popcorn

8 ingredients
7 steps

Ingredients

  • 1 c. or 2 sticks butter or margarine
  • 2 c. firmly packed brown sugar
  • 1/2 c. light or dark corn syrup
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla
  • 6 qt. popped popcorn
  • unsalted peanuts (optional)

Directions

  1. 1
    Melt butter in large saucepan.
  2. 2
    Stir in brown sugar, corn syrup and salt.
  3. 3
    Bring to a boil, stirring constantly.
  4. 4
    Boil without stirring for 5 minutes.
  5. 5
    Remove from heat; stir in baking soda and vanilla.
  6. 6
    Gradually pour over popped corn in 2 large, shallow baking or roasting pans.
  7. 7
    Mix well.

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