Caramel Popcorn

6 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. corn syrup
  • 2 sticks margarine
  • 1/2 tsp. soda
  • a pinch of cream of tartar
  • 8 qt. popped popcorn

Directions

  1. 1
    Cook first 3 ingredients, then add soda and cream of tartar. Pour over popcorn.
  2. 2
    Stir until coated well.
  3. 3
    Pour into dish pan; put in oven for 1 hour at 250°.
  4. 4
    Stir every 15 minutes.
  5. 5
    Remove from oven; stir until cool.

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