Caramel Popcorn

Directions

1. 1
   Melt the margarine.
2. 2
   Stir in brown sugar and white syrup (or honey).
3. 3
   Stirring constantly, bring to a boil.
4. 4
   Then remove from heat and add soda and vanilla.
5. 5
   Stir well and pour over popcorn. Stir until all syrup has coated the corn.
6. 6
   Then pour into 2 large cake pans.
7. 7
   Bake at 200° for 1 hour.
8. 8
   Stir every 15 minutes.
9. 9
   Take out and cool.
10. 10
    Then break apart.