Chicken Stroganoff

Name: Chicken Stroganoff
Ingredients: 2 large whole chicken breasts, boned and skinned; 2 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 4 tsp. butter; 4 tsp. minced green onion; 3/4 lb. fresh mushrooms, sliced; 1/2 c. white wine; 1 Tbsp. paprika; 2 c. sour cream; 1 1/2 tsp. Worcestershire sauce

11 ingredients

24 steps

Ingredients

2 large whole chicken breasts, boned and skinned
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
4 tsp. butter
4 tsp. minced green onion
3/4 lb. fresh mushrooms, sliced
1/2 c. white wine
1 Tbsp. paprika
2 c. sour cream
1 1/2 tsp. Worcestershire sauce

Directions

1

Slice chicken into strips
2

about
3

3 inches by 1/4 inch. Combine flour, salt and
4

pepper in bag.
5

Add chicken and shake to coat.
6

In skillet, saute chicken in butter over medium heat until golden and tender.
7

Remove
8

to
9

serving
10

dish
11

and
12

keep warm. Add green onions, mushrooms and wine to skillet.
13

Cook, stirring until liquid
14

disappears.
15

Reduce
16

heat to low.
17

Stir in paprika, sour
18

cream
19

and
20

Worcestershire
21

and
22

heat
23

sauce through.
24

Pour over warm chicken.