Caramel Popcorn
5 ingredients
13 steps
Ingredients
- 4 qt. popped corn
- 1 c. brown sugar
- 1 stick butter
- 1/4 c. corn syrup (light or dark)
- 1/2 tsp. baking soda
Directions
-
1Combine sugar, butter and corn syrup.
-
2Bring to a boil and boil for 2 minutes.
-
3Remove from heat and add baking soda.
-
4Put popped corn in a large paper grocery bag.
-
5Pour boiled mixture over the popped corn.
-
6Fold bag over and shake.
-
7Microwave 1 1/2 minutes on High.
-
8Remove and shake.
-
9Microwave 1 1/2 minutes on High.
-
10Remove and shake.
-
11Microwave 1 1/2 minutes on High.
-
12Remove and shake.
-
13Pour into a large container and let cool.
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