Caramel Popcorn

5 ingredients
13 steps

Ingredients

  • 4 qt. popped corn
  • 1 c. brown sugar
  • 1 stick butter
  • 1/4 c. corn syrup (light or dark)
  • 1/2 tsp. baking soda

Directions

  1. 1
    Combine sugar, butter and corn syrup.
  2. 2
    Bring to a boil and boil for 2 minutes.
  3. 3
    Remove from heat and add baking soda.
  4. 4
    Put popped corn in a large paper grocery bag.
  5. 5
    Pour boiled mixture over the popped corn.
  6. 6
    Fold bag over and shake.
  7. 7
    Microwave 1 1/2 minutes on High.
  8. 8
    Remove and shake.
  9. 9
    Microwave 1 1/2 minutes on High.
  10. 10
    Remove and shake.
  11. 11
    Microwave 1 1/2 minutes on High.
  12. 12
    Remove and shake.
  13. 13
    Pour into a large container and let cool.

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