Caramel Popcorn

7 ingredients
5 steps

Ingredients

  • 1/3 c. butter
  • 2/3 c. firmly packed brown sugar
  • 3 Tbsp. dark corn syrup
  • 1/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1/4 tsp. vanilla
  • 3 to 4 qt. popped popcorn

Directions

  1. 1
    Melt butter in saucepan; add brown sugar, corn syrup and salt. Bring to a boil; stir constantly.
  2. 2
    Remove from heat and add baking soda and vanilla.
  3. 3
    Stir until smooth.
  4. 4
    Put popped corn in a large pan or bowl.
  5. 5
    Pour syrup over popped corn and toss lightly until well coated.

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