Caramel Poppycock

Directions

1. 1
   Pop corn as directed.
2. 2
   In large saucepan combine brown sugar, butter, syrup and salt.
3. 3
   Heat to boiling and cook for 5 minutes. Remove from heat and add baking soda.
4. 4
   Stir hot syrup into popped corn and peanuts.
5. 5
   Spread on baking sheet.
6. 6
   Bake at 200° for 1 hour, stirring every 10 to 15 minutes.
7. 7
   Cool.
8. 8
   Makes 5 quarts.