Chocolate Eclair Delight

Name: Chocolate Eclair Delight
Ingredients: 2 packages French Vanilla Instant Pudding Mix, 3 Ounce Boxes; 3 cups Milk; 8 ounces, weight Cool Whip (okay To Use More); 1 box (14 Oz. Size) Graham Crackers; 2 Tablespoons Butter, Melted; 2 whole Squares Of Baker's Unsweetened Chocolate, Melted; 2 Tablespoons Corn Syrup; 1/2 cups Confectioners Sugar (Sifted); 3 Tablespoons Milk

9 ingredients

10 steps

Ingredients

2 packages French Vanilla Instant Pudding Mix, 3 Ounce Boxes
3 cups Milk
8 ounces, weight Cool Whip (okay To Use More)
1 box (14 Oz. Size) Graham Crackers
2 Tablespoons Butter, Melted
2 whole Squares Of Baker's Unsweetened Chocolate, Melted
2 Tablespoons Corn Syrup
1/2 cups Confectioners Sugar (Sifted)
3 Tablespoons Milk

Directions

1

For Filling:
2

(From ingredients list, you'll be using the pudding, milk, Cool Whip and graham crackers)
3

Mix together the pudding mix and the milk; then gently stir in the Cool Whip. Using an ungreased 9x12 glass casserole dish, line the bottom with graham crackers; evenly pour half the pudding mixture over them. Add another layer of graham crackers then the remainder of the pudding mixture. Top with a final layer of graham crackers.
4

For topping:
5

Mix together the 2 squares of bakers chocolate (melted), butter, corn syrup, confectioner's sugar and milk (you may end up using less than 3 tablespoons) until the mixture is a pourable consistency. Spread over top of the graham cracker layer.
6

Refrigerate AT LEAST 8 hours so that the graham crackers will be softened (it's easiest to make this the night before you'll want to eat this).
7

Wanna make it low fat? Just use fat free milk and low-cal Cool Whip!!
8

Also, you can use any chocolate topping; this just happens to be my favorite.
9

I saw similar Eclair recipes, but this one is the easiest. Plus, it's one of the top-searched-for posts on my blog!
10

ENJOY!