Caramel Potatoes

Directions

1. 1
   Heat the potatoes in the microwave (about 5.5 - 6 minutes at 600W).
2. 2
   When cooled, peel and cut into 1-1.5 cm cubes.
3. 3
   In a frying pan, heat butter, sugar, and a teaspoon of water (not listed) over medium heat.
4. 4
   Let dissolve without stirring.
5. 5
   When the edges start to brown, shake the pan until you get a uniform color.
6. 6
   Add the potatoes.
7. 7
   Shake the pan and quickly caramelize the potatoes.