Caramel Pound Cake

10 ingredients
7 steps

Ingredients

  • 2 sticks margarine, softened
  • 1/2 c. Crisco
  • 1 box dark brown sugar or 2 c.
  • 1/2 tsp. baking powder
  • 3 c. all-purpose flour
  • 1 tsp. butter flavoring
  • 1 c. milk
  • 1 c. sugar
  • 5 eggs
  • 1 tsp. vanilla extract

Directions

  1. 1
    Cream sugar, margarine and Crisco.
  2. 2
    Add sugar and eggs, one at a time, beating well after each addition.
  3. 3
    Sift together flour and baking powder.
  4. 4
    Add gradually to sugar mixture.
  5. 5
    Add milk and flavoring; beat well.
  6. 6
    Pour into large greased and floured tube pan.
  7. 7
    Bake in 350° preheated oven for 1 hour and 15 minutes or until done.

Products Matching These Ingredients

More Recipes to Try