Maple Glazed Ham

Directions

1. 1
   Mix 2 tablespoons syrup and 1 tablespoon mustard.
2. 2
   Place ham in roasting pan.
3. 3
   Cover and bake in center of oven.
4. 4
   Half an hour before end of expected bake time, uncover, brush with syrup mixture and bake 30 minutes more, or until meat thermometer reads 165F Reserve 2 tablespoons pan drippings.
5. 5
   Mix cornstarch, broth, thyme, black pepper, remaining syrup and remaining mustard until smooth.
6. 6
   Set side.
7. 7
   Heat butter in small saucepan over medium heat.
8. 8
   Add shallots and cook until tender.
9. 9
   Stir cornstarch mixture and add.
10. 10
    Add reserved pan drippings; heat to a boil and cook until mixture boils and thickens, stirring constantly.
11. 11
    Serve sauce with ham,.