Layered Salad

9 ingredients
4 steps

Ingredients

  • 1 head lettuce, broken
  • 1/2 c. celery, chopped
  • 1/2 c. green pepper, chopped
  • 1 small red onion, sliced thin
  • 1 pkg. frozen peas
  • 2 c. mayonnaise
  • 2 Tbsp. sugar
  • 4 oz. shredded Cheddar
  • 8 slices bacon, crumbled or Bac*Os

Directions

  1. 1
    In 9 x 13-inch pan, layer the ingredients in the order they appear in the list.
  2. 2
    Cover with foil.
  3. 3
    Let stand in refrigerator for 24 hours.
  4. 4
    Toss lightly before serving.

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