Caramel Rolls

4 ingredients
3 steps

Ingredients

  • 1 pkg. frozen rolls (Parker House or 2 cans biscuits)
  • 1 pkg. butterscotch pudding mix (not instant)
  • 1/2 c. brown sugar
  • 1/2 c. melted butter

Directions

  1. 1
    Using a well-greased Bundt pan, sprinkle bottom with nuts. Arrange rolls; sprinkle with pudding mix and brown sugar.
  2. 2
    Drizzle melted butter over rolls.
  3. 3
    Set out on counter and cover with wax paper or in oven overnight and bake in the morning about 30 minutes at 350°.

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