Date-Nut Truffles

Directions

1. 1
   Toast almonds in skillet over medium heat 3 to 4 minutes, or until light brown.
2. 2
   Set aside.
3. 3
   Place dates in saucepan, and cover with water.
4. 4
   Bring to a boil, remove from heat, cover, and let stand 10 minutes.
5. 5
   Drain, reserving 1 Tbs.
6. 6
   liquid.
7. 7
   Transfer to food processor, and puree with reserved liquid until smooth.
8. 8
   Transfer mixture to medium bowl.
9. 9
   Stir in almonds, vanilla, 1/2 tsp.
10. 10
    cinnamon, almond extract and pinch of salt.
11. 11
    Spread coconut on plate.
12. 12
    Sift cocoa, sugar and remaining 1/2 tsp.
13. 13
    cinnamon into bowl.
14. 14
    Form date mixture into 1-inch balls.
15. 15
    Roll in coconut, and then in cocoa mixture.
16. 16
    Serve immediately, or store in refrigerator for up to 2 weeks or in freezer up to 2 months.