Caramel Rolls

6 ingredients
8 steps

Ingredients

  • 2 loaves frozen bread dough
  • 1 stick melted margarine
  • 1 c. brown sugar
  • 1/2 tsp. cinnamon
  • 1 large box or 2 small boxes vanilla pudding (not instant)
  • 2 Tbsp. milk

Directions

  1. 1
    Thaw frozen bread dough overnight.
  2. 2
    Cut up one of the loaves in small pieces and place in greased 9 x 13-inch pan.
  3. 3
    Mix together remaining ingredients.
  4. 4
    Pour this mixture over the bread in the pan.
  5. 5
    Cut up the second loaf and place over that.
  6. 6
    Let rise 2 1/2 to 3 hours.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    To reheat, warm in 350° oven for 10 minutes wrapped in aluminum foil.

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