Caramel Rolls

Directions

1. 1
   Place the dough balls in ungreased Bundt pan or tube pan. Sprinkle the dry pudding over rolls.
2. 2
   Melt together the sugar and butter; pour over pudding.
3. 3
   Sprinkle with cinnamon and nuts. Cover with towel; let stand overnight.
4. 4
   Bake at 350° for 20 to 30 minutes, or until done.
5. 5
   Remove from oven; let set about 5 minutes, then flip onto plate.