Mexican Hot Nuts

Directions

1. 1
   Combine the nuts and melted butter and toss until the nuts are evenly coated.
2. 2
   Spread in a baking pan and bake for 15 minutes in a 350° oven.
3. 3
   Mix the chili and cumin together in a bowl.
4. 4
   Add the nuts and stir well to coat.
5. 5
   Return the nuts to the baking pan and bake for another ten minutes.
6. 6
   Drain on paper towels before serving.
7. 7
   Makes four cups.