Syrup Pie

Directions

1. 1
   Beat egg yolks and 1 whole egg until creamy.
2. 2
   Add sugar, salt, nutmeg and syrup.
3. 3
   Beat well and add melted butter.
4. 4
   Mix thoroughly and then add vanilla.
5. 5
   Pour into unbaked pie crust. For the first 15 minutes, cook at 375°, then cook at 300° until pie is firm.
6. 6
   Remove from the stove.
7. 7
   Make meringue and spread on pie.