Caramel Rolls

6 ingredients
7 steps

Ingredients

  • 1 c. pecan halves
  • about 11 Rhodes white dinner rolls
  • 1 pkg. cook and serve dry vanilla pudding
  • 1/2 c. brown sugar
  • cinnamon
  • 1/2 stick butter

Directions

  1. 1
    In Bundt pan, put pecan halves.
  2. 2
    Arrange dinner rolls on top of pecans.
  3. 3
    Put dry pudding on the rolls.
  4. 4
    Put brown sugar next. Sprinkle cinnamon on top.
  5. 5
    Melt butter and pour next.
  6. 6
    Put wax paper over top of Bundt pan.
  7. 7
    Next morning, but in 350° oven for 20 minutes until brown.

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