Caramel Rolls

6 ingredients
10 steps

Ingredients

  • 2 loaves frozen bread dough
  • 1 c. brown sugar
  • 2 Tbsp. milk
  • 1/2 c. butter
  • 1 large pkg. vanilla pudding (not instant)
  • 1 tsp. cinnamon

Directions

  1. 1
    Thaw bread; don't let rise.
  2. 2
    Grease a 13 x 9-inch pan.
  3. 3
    Tear 1 loaf into pieces.
  4. 4
    Drop helter-skelter in pan.
  5. 5
    Melt butter; add rest of ingredients.
  6. 6
    Heat and mix until smooth.
  7. 7
    Pour over bread in pan.
  8. 8
    Tear second loaf and toss on top.
  9. 9
    Let raise 2 1/2 to 3 1/2 hours.
  10. 10
    Bake at 375° for 30 minutes.

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