Caramel Sauce

Directions

1. 1
   Melt the sugar in a heavy-bottomed 2 1/2-quart pot over high heat, cooking until sugar melts and turns a light amber color, about 3 minutes.
2. 2
   Watch carefully so that sugar does not burn.
3. 3
   Stir cream in slowly until the mixture is combined.
4. 4
   It will bubble up.
5. 5
   Remove from heat.
6. 6
   Stir in juice, adjusting to taste.
7. 7
   If sauce is not used immediately, cover and refrigerate.
8. 8
   This can be made up to 2 days ahead.
9. 9
   To serve, reheat and serve warm, not hot.