Easy Pecan Coffee Cake

Directions

1. 1
   Grease a Bundt pan or angel food cake pan.
2. 2
   Sprinkle 2 tablespoons of pecans in bottom of pan.
3. 3
   In small saucepan, bring margarine, brown sugar and remaining nuts to a boil.
4. 4
   Set aside. Use one 10 ounce package of biscuits and one half of 5 ounce package.
5. 5
   Cut biscuits in half; roll into balls and arrange in Bundt pan.
6. 6
   Pour half of the brown sugar syrup over the balls. Repeat with the remaining biscuits.
7. 7
   Pour the remaining syrup over the balls of dough.
8. 8
   Bake at 350° for 20 to 25 minutes until lightly brown.
9. 9
   Invert on waxed paper immediately.