Pesto Chicken Wings

Directions

1. 1
   Preheat oven on high broil.
2. 2
   Arrange chicken on a large cookie sheet. I use parchment paper so the meat doesn't stick to the metal.
3. 3
   Place in oven for 16-18 min.
4. 4
   Remove from oven, drain excess fat, flip all wings.
5. 5
   Place back in the oven for 16-18 min.
6. 6
   Remove from oven, drain excess fat, flip all wings
7. 7
   Place back in the oven for 13-15 min (keep an eye this time as the skin may start to burn near the end).
8. 8
   Remove from oven and put the wings in a large mixing bowl.
9. 9
   Add the pesto and mix well to coat.
10. 10
    Serve with your favourite steamed veggies (eg. Carrots, broccoli, cauliflower, snap peas, etc.).