Caramel Sauce

5 ingredients
2 steps

Ingredients

  • 3/4 c butter4
  • 1 c brown sugar, packed
  • 2 tbsp water1/4 tsp salt
  • 3/4 cv. evaporated milk
  • 1 tsp vanilla extract

Directions

  1. 1
    Mix butter, sugar abnd salt and cook over medium heat to boiling. stiring continuously.
  2. 2
    Boil 3 to 5 minutes, depnding on thickness desired. Remove from heat and add milk and vanilla. Store in fridge.

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