Caramel Sauce
5 ingredients
1 steps
Ingredients
- 1 1/2 cups sugar
- 1/4 cup water
- 1 1/2 t. lemon juice
- 1 cup whipping cream
- 2 T. butter, unsalted and at room temp
Directions
-
1{"0":"Combine sugar, water and lemon juice in heavy saucepan and put over low to medium heat until sugar dissolves.","2":"Crank up the temp to high and boil--no stirring---until mixture turns a deep amber color (about 7 minutes). Remove from heat and add cream (it will boil vigorously).","4":"Return to low heat and stir until all dissolves into a creamy texture. Add butter and whisk until smooth and blended. Let cool.","6":"Can be made in advance. Not sure how long it keeps as it is usually gone within a day!!!"}
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